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Gluten-Free Spaetzle {German Egg Noodles}

Ingredients

  • 3 cups Bob's Red Mill 1:1 Gluten-Free Baking Flour
  • 1 teaspoon salt
  • 5 eggs, beaten
  • 1 cup unsweetened almond milk
  • FOR THE TOPPING:
  • 3-4 tablespoons butter, melted (or dairy-free butter)
  • 1 cup gluten-free breadcrumbs

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