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12 Pieces
Recipe By: Emily Jonzen Emily Jonzen is a London-based food stylist and recipe writer with almost ten years of experience working on books, magazines, packaging, advertising and television projects.
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Aperol Spritz Cheesecake Recipe

Ingredients

  • 125g digestive biscuits
  • 60g butter, melted
  • 10g popping candy or space dust (such as 2 packets of Fizz Wiz), optional
  • 500g full fat cream cheese
  • 100g mascarpone
  • 100g icing sugar
  • finely grated zest of 1½ oranges
  • 300ml double cream
  • 4½ sheets leaf gelatine
  • 250ml Prosecco or other sparkling wine
  • 1½ tbsp caster sugar
  • 75ml Aperol
  • 120ml orange juice (about 2 medium oranges), strained
  • slices of orange, to serve

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