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Recipe By: natashaskitchen.com

Deviled Eggs With Bacon - Natashaskitchen.Com

Ingredients

  • 8 hard boiled eggs peeled and halved
  • 1/4 cup mayonnaise
  • 2 tsp dill pickle juice
  • 1/2 tsp yellow mustard (or dijon), or to taste
  • 1/4 tsp salt or to taste
  • 1/8 tsp black pepper
  • 1/8 tsp garlic powder
  • 2 baby dill pickles very finely diced
  • 1/8 tsp paprika to garnish
  • 3 oz bacon (4 strips) chopped and browned, for topping

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