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Amy's Best Ever Beer Cheese Soup
Ingredients
- 8 tablespoons (1 stick) salted butter
- 1 to 1 1/2 large carrots, diced (about 3/4 cup)
- 3/4 cup small-diced piquillo peppers, or 1/2 large red bell pepper, diced
- Fine sea salt and freshly ground black pepper
- 3/4 cup all-purpose flour
- 4 cups chicken stock, low-sodium store-bought or homemade
- One 12-ounce bottle beer, preferably a mild-flavored blond or pale ale
- 1 1/2 cups half-and-half
- 12 ounces aged yellow cheddar (aged at least 2 years), grated
- 1/2 tablespoon Worcestershire sauce
- Dash hot sauce
- 1/8 teaspoon grated nutmeg
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- Mustard oil or extra-virgin olive oil, for garnish
- Fresh goat cheese, for garnish
- Fresh thyme leaves, for garnish
Directions
Directions aren't available for this recipe.
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