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6 Servings
Recipe By: twirlandtaste.com
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Shared By Rachel Giampietro

Sloppy Joes


  • 1 pound ground beef
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 cup ketchup
  • 1 tablespoon Worcestershire
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon mustard
  • 1 tablespoon jalapeño, finely minced (optional)
  • 3 tablespoons brown sugar
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon paprika
  • 1/8 teaspoon chipotle chile powder
  • Dash of cayenne
  • 1 package hamburger buns
  • Butter


In a large measuring cup, mix together the ketchup, mustard, Worcestershire, balsamic vinegar, brown sugar and spices; set aside. In a large skillet over high heat, sauté the beef. When it has browned, pour off most of the fat and then add in the onions, garlic, and jalapeño and sauté for 2-3 minutes. Turn the heat down to low, and the sauce and cook for 10 minutes.

Split buns and lightly butter them and place face side down on a hot griddle or large skillet. Allow to toast until lightly golden. Just a little extra goodness and the toasting helps hold the sloppy meat mixture.

Divide the mixture among the buns and serve.

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