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Shared By Mickey Mantle

Vegan Lemon-Garlic Mediterranean Quinoa (Salad Or Warm) - Plant-Based On A Budget

Ingredients

  • ▢ 1 ½ cups of uncooked Quinoa
  • ▢ 6 cups of vegetable broth
  • ▢ 1 ½ cups of thinly sliced Kale leaves, packed
  • ▢ ⅛ cup of extra virgin olive oil
  • ▢ 3 cloves garlic pressed
  • ▢ 1 can white beans 1 (15-ounce) can
  • ▢ 2 roma tomatoes diced
  • ▢ ½ cup of kalamata olives sliced
  • ▢ 2-3 Tablespoons of fresh lemon juice
  • ▢ Sea salt and Black pepper to taste

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