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Shared By Steve Hamilton

Leg of Lamb: Slow Cooker Greek Boneless Leg of Lamb

Ingredients

  • 3 lb/ 1.360 kg Bone less leg of lamb, fat trimmed
  • Kosher salt
  • Black pepper
  • Early Harvest Greek extra virgin olive oil
  • 12 garlic cloves (6 thinly sliced and 6 minced)
  • 2 tsp / 2.3 g dry rosemary
  • 2 tsp fresh thyme (from 4 or 5 springs)
  • 1 tsp dry oregano
  • 3/4 tsp sweet paprika
  • Juice of 1 lemon
  • 1 lb pearl onions, peeled (or shallots, if you prefer)
  • 1 cup dry red wine
  • 1/2 cup low-sodium broth (beef or chicken broth is fine)
  • Parsley for garnish

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