Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Recipe By: Taste of Home
Shared By DanTheITGuy

Chicken Tamale Pie

Ingredients

  • 1 Pound Ground Chicken
  • 15 Ounce Can Black Beans (Rinsed & Drained)
  • 14 1/2 Ounce Can Diced Tomatoes (Undrained)
  • 11 Ounce Can Whole Kernel Corn (Drained)
  • 10 Ounce Can Red Enchilada Sauce
  • 8 1/2 Ounce Package Cornbread/Muffin Mix
  • 1 Cup Mexican Cheese Blend (Shredded)
  • 1/4 Cup Fresh Cilantro (Minced)
  • 1 Teaspoon Chili Powder
  • 1 Teaspoon Ground Cumin
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 2 Green Onions (Chopped)
  • 2 Large Eggs (Lightly Beaten)
  • Salsa
  • Sour Cream

Directions

In a large skillet, cook chicken over medium heat until no longer pink, about 6-8 minutes, breaking into crumbles.
Stir in cumin, chili powder, salt, and pepper, and stir to mix well.
Transfer to crock pot.
Stir in black beans, tomatoes, corn, enchilada sauce, green onion, and cilantro.
Cover and cook on low for 6-8 hours.
In a small bowl, combine muffin mix and eggs, and spoon over chicken mixture.
Cover and cook on low for 1 - 1 1/2 hours long (it is done when a toothpick inserted into cornbread layer comes out clean).
Turn off heat, sprinkle with cheese, and let stand covered for 5 minutes.
Top with sour cream and salsa, and serve.

Save Recipe

You Might Also Enjoy These Recipes:

1
The Best Chicken Marinade Recipe
ElleVee
 
1
Thai Peanut Chicken And Sweet Potato Noodles (Video) - Iowa Girl Eats
ElleVee
 
1
PRO
Chicken rosemary
Perfectangel247
 
1
PRO
Healthy Chicken Fajitas
Lowther Tribe
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×