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Shared By Michelle Cox Larking

Ginger Herb Toronto Cocktail | a cocktail showcasing rye whiskey and fernet with a seasonal twist — Inherited Salt

Ingredients

  • Herb Simple Syrup
  • 1 cup water
  • 1 cup sugar
  • 1/2 cup woody herbs (I used thyme and rosemary)
  • Ginger Herb Toronto Cocktail
  • 1 ½ ounces Rye Whiskey
  • 1 ounce Ginger liqueur
  • ½ ounce Fernet Branca
  • ¾ ounce lemon juice
  • 1 teaspoon herb simple syrup
  • Dash of aromatic bitters
  • Optional garnish: candied ginger, sprigs of thyme or rosemary, lemon peel

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