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Wild Rice Pilaf with Brussels Sprouts

Ingredients

• 3 tablespoons grapeseed oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 cups uncooked wild rice mix
• 4 cups vegetable stock
• 1 bay leaf
• 2 sprigs fresh thyme
• 1/2 teaspoon salt, plus more to taste
• 1/8 teaspoon freshly ground white pepper, plus more to taste
• 1 cup shaved (thinly sliced) Brussels sprouts
• 1/2 cup dried cranberries or dried cherries
• 1/2 cup pecans, toasted and coarsely chopped
• 1 tablespoon finely minced fresh sage
• 2 tablespoons white wine vinegar
• 2 tablespoons olive oil
• 2 teaspoons pure maple syrup

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