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Shared By Charlotte Burns

Wild Rice Pilaf with Brussels Sprouts

Ingredients

  • 3 tablespoons grapeseed oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 cups uncooked wild rice mix
  • 4 cups vegetable stock
  • 1 bay leaf
  • 2 sprigs fresh thyme
  • 1/2 teaspoon salt, plus more to taste
  • 1/8 teaspoon freshly ground white pepper, plus more to taste
  • 1 cup shaved (thinly sliced) Brussels sprouts
  • 1/2 cup dried cranberries or dried cherries
  • 1/2 cup pecans, toasted and coarsely chopped
  • 1 tablespoon finely minced fresh sage
  • 2 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons pure maple syrup

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