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Shared By Carey Matson

Life Changing Instant Pot Beef Stew - Pinch Of Yum

Ingredients

  • 2 lbs beef, chuck roast, fat trimmed, cut into 1-2-inch chunks
  • 1 medium onion, sliced thinly
  • 2 stalks celery, sliced diagonally in thick pieces
  • 6 carrots, sliced diagonally in thick pieces
  • 2 tablespoons small tapioca – see notes
  • 1/2 cup tomato juice
  • 2 teaspoons salt
  • 1 tablespoon sugar

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