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Slow-Cooker Kofte In Tomato-Lime Broth Recipe

Ingredients

  • 1 lime
  • 4 garlic cloves, smashed and peeled
  • 1 cup chopped dill, mint, parsley or a combination, plus more for serving
  • ½ cup full-fat Greek yogurt (about 4 ounces)
  • 1 ½ teaspoons ground turmeric or another warm spice, like baharat, paprika, cumin, coriander, allspice or a mix
  • Kosher salt (Diamond Crystal) and black pepper
  • 2 pounds ground lamb, beef, turkey or a combination
  • 3 pints cherry or Sungold tomatoes (about 30 ounces)
  • Granulated sugar, to taste

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