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David Lebovitz's Chicken With Mustard Recipe | Leite's Culinaria
Ingredients
- 1/2 cup plus 3 tablespoons Dijon mustard
- 1/4 teaspoon sweet or smoked paprika
- Freshly ground black pepper, to taste
- 3/4 teaspoon sea salt or kosher salt (optional)
- 4 bone-in, skin-on chicken thighs and 4 drumsticks (8 pieces total)
- 1 cup (100 grams) smoked thick-cut bacon, diced
- 1 small onion, finely diced
- 1 teaspoon fresh thyme leaves
- Olive oil, for the pan
- 1 cup (250 milliliters) white wine
- 1 tablespoon whole mustard seeds or grainy mustard
- 2 to 3 tablespoons crème fraîche or heavy cream
- Warm water, as needed
- Chopped flat-leaf parsley or chives, for garnish
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