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Shared By Margot Miller

David Lebovitz's Chicken With Mustard Recipe | Leite's Culinaria

Ingredients

  • 1/2 cup plus 3 tablespoons Dijon mustard
  • 1/4 teaspoon sweet or smoked paprika
  • Freshly ground black pepper, to taste
  • 3/4 teaspoon sea salt or kosher salt (optional)
  • 4 bone-in, skin-on chicken thighs and 4 drumsticks (8 pieces total)
  • 1 cup (100 grams) smoked thick-cut bacon, diced
  • 1 small onion, finely diced
  • 1 teaspoon fresh thyme leaves
  • Olive oil, for the pan
  • 1 cup (250 milliliters) white wine
  • 1 tablespoon whole mustard seeds or grainy mustard
  • 2 to 3 tablespoons crème fraîche or heavy cream
  • Warm water, as needed
  • Chopped flat-leaf parsley or chives, for garnish

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