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Shared By Grace Warren Atwood

Red Onions Stuffed With Grilled Steak, Spinach, And Feta

Ingredients

  • Ingredients
  • Kosher salt
  • 4 very large red onions (15 to 16 oz. each), peeled and tops removed
  • 2 Tbs. extra-virgin olive oil
  • 1-1/2 Tbs. minced garlic
  • 1-1/2 Tbs. minced fresh ginger
  • 1 tsp. garam masala
  • 1/2 tsp. ground cumin
  • 1/4 cup golden raisins
  • 1/2 lb. leftover grilled flank steak, cut into 1/2-inch dice (2 cups)
  • 1/2 lb. spinach, stemmed and roughly chopped
  • 1/2 cup crumbled feta
  • 1 Tbs. fresh lemon juice
  • Kosher salt and freshly ground black pepper

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