Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Shared By Ktnotbrooks

White Bean & Portobello Stew Kristy Turner Kristy Turner

Ingredients

  • 2 leeks (white part only), halved lengthwise and thinly sliced
  • 2 garlic cloves, minced
  • 1 carrot, chopped
  • 1 celery rib, chopped
  • 4 portobello mushrooms, sliced into ½-inch wide strips
  • 1 tablespoon liquid aminos
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh sage
  • 1 teaspoon fennel seeds
  • 3 cups cooked great Northern beans or two 15-ounce cans, rinsed and drained
  • 4 cups low-sodium vegetable broth (chicken-flavored vegetable broth is best here; see tip)
  • 1 cup water
  • 1 teaspoon white miso
  • 1 teaspoon liquid smoke
  • Salt and black pepper to taste
  • 3 cups roughly chopped kale
  • Crusty French bread

Read Directions

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Sausage: Green Bean Potato Bake
Steve Hamilton
 
1
PRO
White Chocolate Raspberry Cheesecake
boucherr
 
1
PRO
Roast Fish With White Beans And Calabrian Chiles - The Defined Dish
Kathryn
 
1
PRO
Chili: Creamy White Chicken Chili
Steve Hamilton
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×