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Grilled Chicken And Quinoa Burrito Bowls With Avocado Salsa - Cooking Classy

Ingredients

• 1 1/2 cups dry quinoa*
• 3 cups low-sodium chicken broth
• 1 Tbsp ancho chili powder
• 1 1/2 tsp ground cumin
• 1/4 tsp garlic powder
• Salt and freshly ground black pepper
• 1 1/2 lbs boneless skinless chicken breasts
• 1 1/2 Tbsp olive oil
• 1 2/3 cups frozen corn , warmed (optional)
• 1 (14.5 oz) can black beans, warmed along with liquid from the can then drained (optional)
• Mexican blend cheese or queso fresco (optional)
• Plain Greek yogurt or light sour cream (optional)
• 3 medium roma tomatoes , diced
• 1 1/2 medium avocados , diced
• 1/2 cup chopped red onion , rinsed
• 1 jalapeño , seeded for less heat if desired and minced**
• 1 clove garlic , minced
• 2 Tbsp fresh lime juice
• 2 Tbsp olive oil
• 1/4 cup finely chopped cilantro

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