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One Pot Couscous Chicken With Bacon And Corn

Ingredients

  • ¾ cup original, Moroccan-style Couscous
  • 6 chicken thighs (we used bone in with skin but you can use whatever kind you prefer)
  • Kosher salt & freshly ground black pepper
  • 8 slices bacon, cut crosswise into ½-inch pieces, divided
  • 2 tablespoons olive oil
  • 1 medium sweet yellow onion, minced
  • 6 cloves garlic, peeled but left whole
  • 2½ cups heavy cream or half and half (milk can be substituted, but it can curdle)
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 3 sprigs fresh thyme
  • 2 teaspoons minced fresh thyme leaves
  • 2 cups frozen corn, thawed (Green Giant Roasted Corn is great)
  • 1 lemon, (half will be used in the dish and half will be used as garnish)
  • 2 radishes, very thinly sliced
  • Extra crisped bacon
  • Chopped parsley
  • Freshly squeezed Lemon juice

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