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Shared By Ed Nordstrom

Spicy Korean Bbq-Style Pork Recipe By Tasty

Ingredients

  • 1 ½ lb boneless pork shoulder (680 g), or pork belly, chilled or frozen for easier slicing
  • ½ onion, sliced into thin strips
  • 3 stalks green onion, sliced into 2-inch (5 cm) pieces
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • ¼ cup korean red chili paste (55 g), gochujang
  • 1 teaspoon red pepper flakes
  • ¼ cup soy sauce (60 mL)
  • 3 tablespoons rice wine
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 teaspoon black pepper
  • 1 tablespoon canola oil
  • sesame seed, to garnish
  • rice, to serve

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