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Shared By Steve Hamilton

Gnocchi: French Onion Beef Gnocchi

Ingredients

  • 3 Tablespoons Butter
  • 2 Large Yellow Onions, Thinly Sliced
  • 1 Pound Lean Ground Beef
  • 3 Cloves Garlic, Minced
  • Salt & Pepper, to taste
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Basil
  • ¼ teaspoon Red Pepper Flakes
  • 16 Ounces Gnocchi
  • 1 ⅓ Cups Beef Broth
  • 1 Cup Shredded Swiss or Provolone Cheese
  • ⅓ Cup Shredded Parmesan Cheese

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