Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
12 Servings
Recipe By: Amy Cobb

Mile High Shredded Beef

Ingredients

  • 1 boneless beef chuck roast (3 pounds)
  • 1 can (14 oz) beef broth
  • 1 medium onion, chopped
  • 1 celery rib, chopped
  • 3/4 cup ketchup
  • 1/4 cup brown sugar
  • 2 TBSP white vinegar
  • 1 tsp salt
  • 1 tsp ground mustard
  • 1 tsp Worcestershire sauce
  • 1 garlic clove, minced
  • 1 bay leaf
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika

Directions

Place the roast in a dutch oven.
Add broth, onion, and celery.
Bring to a boil, reduce heat cover and simmer for 2 1/2 -3 hours until tender.
Remove roast, cool, and shred with 2 forks.
Strain veggies and reserve cooking liquid.
Stir in ketchup, brown sugar, vinegar, salt, mustard, Worcestershire sauce, garlic, bay leaf, garlic powder, paprika.
Reduce heat, cover, simmer for 30 minutes.
Discard bay leaf.

Save Recipe

You Might Also Enjoy These Recipes:

2
PRO
Rosti: Shredded Potato Casserole With Ham And Eggs
Grace Warren Atwood
 
1
PRO
3-Ingredient Mexican Shredded Chicken
morgan_grey
 
1
PRO
Slow-Cooker Shredded Beef Tacos with Pico de Gallo Recipe
Lindsey M. Wellmann
 
4
PRO
Shredded Chicken Chili (Keto)
Redroze540
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store
`

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×