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Shared By alexafrieberg

Barley Salad with Kale, Pistachios, and Feta

Ingredients

  • 1½ cups barley
  • sea salt, to taste
  • 1 large bunch of kale
  • 1 tbsp olive oil
  • 1 large clove garlic, slivered
  • zest of 2 lemons
  • 1 tbsp chopped dill
  • 1 (15 oz) can white beans, drained and rinsed
  • 4 oz feta cheese, crumbled
  • ⅓ cup pistachios, lightly toasted
  • freshly ground black pepper and red pepper flakes, to taste

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