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6 Servings
Recipe By: Decatur Macpherson Decatur Macpherson Sarah Cool Decatur Macpherson Sarah Cool Sarah Cool Sarah Cool Sarah Cool Decatur Macpherson Sarah Cool Sarah Cool Sarah Cool Sarah Cool Decatur Macpherson Sarah Cool Sarah Cool Decatur Macpherson Sarah Cool
Shared By Grace Warren Atwood

Instant Pot Bacon Honey Mustard Chicken

Ingredients

  • 1 1/2 pounds boneless, skinless chicken thighs, cubed
  • 8 oz. preferred mushrooms, sliced
  • 1/2 cup low-sodium chicken broth
  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon onion powder
  • kosher salt and freshly ground pepper, to taste
  • 1/2 cup half-and-half
  • 1/2 cup bacon, cooked crumbled
  • 3 tablespoons cornstarch
  • 3 tablespoons water

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