Miso Ramen Bowls With Braised Tofu And Bok Choy

¼ ounce dried shiitake mushrooms
1 pasture-raised organic egg
3 scallions
1 cup soy milk
1 head baby bok choy
½ pound Hodo Soy braised tofu
1 tablespoon sesame oil
Dashi seasoning blend (white miso - gluten-free tamari - rice vinegar - sesame seeds - fresh garlic - fresh ginger - mirin)
One or two 2-inch squares kombu
1½ teaspoons gochujang (optional)
6 ounces fresh ramen noodles
3 or 4 sprigs fresh cilantro
½ teaspoon togarashi (optional)

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