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Miso Ramen Bowls With Braised Tofu And Bok Choy

Ingredients

• ¼ ounce dried shiitake mushrooms
• 1 pasture-raised organic egg
• 3 scallions
• 1 cup soy milk
• 1 head baby bok choy
• ½ pound Hodo Soy braised tofu
• 1 tablespoon sesame oil
• Dashi seasoning blend (white miso - gluten-free tamari - rice vinegar - sesame seeds - fresh garlic - fresh ginger - mirin)
• One or two 2-inch squares kombu
• 1½ teaspoons gochujang (optional)
• 6 ounces fresh ramen noodles
• 3 or 4 sprigs fresh cilantro
• ½ teaspoon togarashi (optional)

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