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8 Servings
Recipe By: Erin Dooner for My Baking Addiction
25offGlutenFree-250x250
Shared By April Lewis

Gluten-Free Shortbread

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/4 cup + 2 tablespoons packed light brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour or 1-to-1 gluten-free baking flour
  • 3/4 cup milk chocolate chips or chopped milk chocolate
  • 1/3 cup finely chopped pecans (or other nuts)

Click to View Directions

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