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Shared By Amy Schultz

Lemon Chicken Pasta

Ingredients

  • 16 ounces mini farfalle pasta (or your favorite bite-size pasta)
  • ▢ 2-3 boneless skinless chicken breasts
  • ▢ Salt and freshly ground black pepper
  • ▢ 1 teaspoon lemon zest
  • ▢ 1 teaspoon garlic powder , divided
  • ▢ 1 teaspoon Italian seasoning , divided
  • ▢ 1/2 teaspoon onion powder
  • ▢ 3 Tablespoons olive oil , divided
  • ▢ 1 zucchini chopped
  • ▢ 1 yellow squash chopped
  • ▢ 3 cloves garlic , minced
  • ▢ 4 Tablespoons butter
  • ▢ 1/4 cup fresh lemon juice
  • ▢ 1 cup freshly grated parmesan cheese
  • ▢ 1/4 cup fresh parsley leaves , chopped

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