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Shared By Grace Warren Atwood

Garlic-Ginger Chicken With Cilantro And Mint

Ingredients

  • 8 garlic cloves, finely chopped
  • 3 Tbsp. fresh lemon juice (from about 1 lemon)
  • 2 Tbsp. finely chopped fresh ginger
  • 3 Tbsp. plus 1 tsp. extra-virgin olive oil
  • 1 Tbsp. finely chopped cilantro leaves, plus more for garnish
  • 1 Tbsp. finely chopped mint leaves, plus more for garnish
  • 1 Tbsp. ground coriander (freshly ground is best)
  • 1 tsp. amchur (dry mango powder)
  • 1 tsp. ground turmeric
  • ¾ tsp. kosher salt
  • ½ tsp. red chili powder
  • 4 skinless, boneless chicken breasts (½–¾ lb. each)

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