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Total Time: 25min
Collection: Sauce
Red Pepper Sauce
Ingredients
- 2 red bell peppers, stemmed and seeded, diced to yield about 2 cups
- 2 beefsteak tomatoes, diced to yield about 2 cups
- kosher salt and pepper to taste
- 1/4 cup loosely packed fresh basil leaves
- 2 tablespoons butter, room temperature
- 2 tablespoons olive oil
Directions
Directions aren't available for this recipe.
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