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Shared By Grace Warren Atwood

Creamy Jalapeno Salsa (Freebirds)

Ingredients

  • 8 ounces of whole jalapenos
  • 2 cups water
  • 1/4 cup chopped garlic
  • 1/2 cup cilantro
  • 1/2 cup canola oil
  • 1 1/2 teaspoons Kosher salt
  • 1/4 cup water – reserved from the cooking liquid

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