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Shared By Lowther Tribe

Warm Lamb Souvlaki And Pasta Salad

Ingredients

  • 300g penne pasta
  • 2 tablespoons extra virgin olive oil
  • 500g pkt Coles Grill Lamb Souvlaki Strips
  • 200g Perino tomatoes, halved
  • 1/3 cup (55g) pitted kalamata olives
  • 1 small red onion, thinly sliced
  • 120g pkt Coles Brand Australian Baby Spinach
  • 2 tablespoons lemon juice
  • 80g fetta, crumbled

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