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Shared By Lowther Tribe

Beef And Green Vegetable Pasta Bake

Ingredients

  • 1 tablespoon olive oil
  • 2 garlic cloves, finely chopped
  • 400g lean beef mince
  • 1 green capsicum, halved, seeded, thinly sliced length-ways
  • 500g vine-ripened tomatoes, coarsely chopped
  • 1 x 400g can no-added-salt chopped tomatoes
  • 2 cups baby spinach
  • 250g wholemeal penne pasta
  • 1 bunch broccolini, trimmed and chopped
  • 2 cup green beans, trimmed and chopped
  • 4 tablespoons shaved parmesan
  • 1 tablespoon olive oil
  • 2 garlic cloves, finely chopped
  • 400g lean beef mince
  • 1 green capsicum, halved, seeded, thinly sliced length-ways
  • 500g vine-ripened tomatoes, coarsely chopped
  • 1 x 400g can no-added-salt chopped tomatoes
  • 2 cups baby spinach
  • 250g wholemeal penne pasta
  • 1 bunch broccolini, trimmed and chopped
  • 2 cup green beans, trimmed and chopped
  • 4 tablespoons shaved parmesan

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