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8 Servings
Total Time: 1hr 5min
Recipe By: ChoicesWithDaniel
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Shared By ChoicesWithDaniel

Dutch Oven Pork Agrodolce


  • 2 tbsp olive oil
  • 4-5 lbs pork roast, sliced in 1” thick pieces
  • Kosher salt
  • Ground pepper
  • 2 1/2 tbsp tomato paste
  • 3 tbsp honey
  • 1/3 cup balsamic
  • 1/3 cup red wine
  • 1 tbsp minced green olives
  • 3/4 cup onion, diced
  • 1 tbsp garlic, minced
  • 1/2 tbsp dried rosemary
  • 1 tsp white pepper


Preheat oven to 350 degrees
Season both sides of pork with salt and pepper
In a cast iron pot, heat olive oil on medium high heat
Sear pork chops browning on both sides; may need to brown in two batches not to overcrowd pot.
Return all pork chops into pot; fan out slightly overlapping to form one layer
Whisk remaining ingredients in small bowl; pour mixture over pork chops being sure to coat all chops
Bake for 45 minutes; serve hot

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