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Shared By Amy Schultz

Stove Top Chicken Ricotta Pasta

Ingredients

  • 12- ounce pasta any shape you have on hand
  • 2 to 3 strips bacon
  • 1/4 cup onion diced
  • 2 tablespoon garlic minced
  • 1/2 cup chicken broth or stock
  • 1 cup half and half or heavy whipping cream or whole milk
  • 1 cup ricotta
  • 8 once mushroom slices
  • 2 cup diced chicken
  • 1/2 cup Parmesan cheese grated
  • 1/4 to 1/2 teaspoon salt and pepper to your taste
  • 1/4 teaspoon dried rosemary
  • 1/2 teaspoon Italian herbs
  • Garnish with green onions or parsley if desired

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