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Ochazuke Recipe お茶漬け

Ingredients

• 1 salted salmon (or ½ fillet of salmon and pinch of salt)
• 1 cup cooked Japanese short grain rice
• 1 tsp Bubu arare (crispy puffed rice pallets) (or use Japanese rice crackers)
• 1 tsp Kizami Nori (shredded seaweed)
• ¼ tsp white sesame seeds (roasted/toasted)
• 2 stands Mitsuba (Japanese parsley) (trefoil, or ⅛ scallion, cut into small pieces)
• Wasabi (optional, for taste)
• 1 cup dashi
• 1 tsp mirin
• 1 tsp soy sauce
• ⅛ tsp Kosher salt
• 2 tsp Japanese green tea leaves (I used Genmaicha, but Sencha, Hojicha, Mugicha works as well)
• 1 cup hot water (see the tea package for appropriate temperature for your tea leaves)
• ½ tsp soy sauce (optional)

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