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1 Pieces
Recipe By: Nami Nami
Shared By Vivian Huang

Ochazuke Recipe お茶漬け

Ingredients

  • 1 salted salmon (or ½ fillet of salmon and pinch of salt)
  • 1 cup cooked Japanese short grain rice
  • 1 tsp Bubu arare (crispy puffed rice pallets) (or use Japanese rice crackers)
  • 1 tsp Kizami Nori (shredded seaweed)
  • ¼ tsp white sesame seeds (roasted/toasted)
  • 2 stands Mitsuba (Japanese parsley) (trefoil, or ⅛ scallion, cut into small pieces)
  • Wasabi (optional, for taste)
  • 1 cup dashi
  • 1 tsp mirin
  • 1 tsp soy sauce
  • ⅛ tsp Kosher salt
  • 2 tsp Japanese green tea leaves (I used Genmaicha, but Sencha, Hojicha, Mugicha works as well)
  • 1 cup hot water (see the tea package for appropriate temperature for your tea leaves)
  • ½ tsp soy sauce (optional)

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