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1 Pieces
https://www.justonecookbook.com/ochazuke/
Recipe By: Nami Nami
Shared By Vivian Huang
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Ochazuke Recipe お茶漬け
1 Pieces
Recipe By: Nami Nami
Ingredients
1 salted salmon (or ½ fillet of salmon and pinch of salt)
1 cup cooked Japanese short grain rice
1 tsp Bubu arare (crispy puffed rice pallets) (or use Japanese rice crackers)
1 tsp Kizami Nori (shredded seaweed)
¼ tsp white sesame seeds (roasted/toasted)
2 stands Mitsuba (Japanese parsley) (trefoil, or ⅛ scallion, cut into small pieces)
Wasabi (optional, for taste)
1 cup dashi
1 tsp mirin
1 tsp soy sauce
⅛ tsp Kosher salt
2 tsp Japanese green tea leaves (I used Genmaicha, but Sencha, Hojicha, Mugicha works as well)
1 cup hot water (see the tea package for appropriate temperature for your tea leaves)
½ tsp soy sauce (optional)
Read Directions
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