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Best-Ever Broccoli Cheese Soup

Ingredients

  • 1/2 onion (large)
  • 2 large carrots
  • 2 stalks celery (medium)
  • 2 cloves garlic
  • 12 oz. broccoli florets (4 to 5 cups)
  • 2 Tbsp. salted butter
  • 1/4 tsp. salt (for vegetables)
  • 1 tsp. Dijon mustard
  • 1/4 cup all purpose flour
  • 2 1/2 cups chicken broth (or vegetable broth)
  • 2 cups whole milk
  • 3/4 tsp. salt (for soup)
  • 1/2 tsp. black pepper (for soup)
  • 2 cups shredded cheddar cheese (use orange cheddar, 2 cups is 8 oz.)
  • fresh parsley (minced, for serving)
  • salt (optional, for serving)
  • freshly ground black pepper (optional, for serving)

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