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Honey Oatmeal Bread - Seasons And Suppers

Ingredients

• 2.5 cups boiling water
• 1.5 cup large-flake rolled oats, plus more for coating
• 1 tsp fine salt
• 4 Tbsp butter, or vegetable oil
• 2/3 cup honey
• 0.5 cup lukewarm water
• 4.5 tsp active dry yeast
• 1 cup whole wheat flour, (or more all purpose flour)
• 5 - 6 cups all purpose flour

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