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Recipe By: www.google.com

Honey Oatmeal Bread - Seasons And Suppers

Ingredients

  • 2.5 cups boiling water
  • 1.5 cup large-flake rolled oats, plus more for coating
  • 1 tsp fine salt
  • 4 Tbsp butter, or vegetable oil
  • 2/3 cup honey
  • 0.5 cup lukewarm water
  • 4.5 tsp active dry yeast
  • 1 cup whole wheat flour, (or more all purpose flour)
  • 5 - 6 cups all purpose flour

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