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4 Pieces
Recipe By: Marianne Wren Photo by Darren Kemper
Shared By Grace Warren Atwood

Hazelnut Chicken Schnitzel

Ingredients

  • 1/2 cup skinned toasted unsalted hazelnuts* (TIP: You can replace with skinned almonds, toasted, or 1/3 cup coarse almond meal.)
  • 1/2 cup whole-wheat panko bread crumbs
  • 2 tbsp white whole-wheat flour (TRY: King Arthur White Whole Wheat Flour)
  • 1 large egg
  • 4 4-oz boneless, skinless chicken breast cutlets, pounded to ¼-inch thickness
  • 1/2 tsp each sea salt and ground black pepper, divided
  • 3 tbsp olive oil, divided
  • 2 cloves garlic, thinly sliced
  • 14 oz green beans
  • 1 cup grape or cherry tomatoes, halved

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