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Shared By Lowther Tribe

Pan-Seared Scallops With Rustic Tomato Sauce

Ingredients

  • 200g pkt Solanato tomatoes, finely chopped
  • 1/2 lemon, juiced
  • 1 tbs capers, finely chopped
  • 1 tbs finely chopped continental parsley leaves, plus extra to serve
  • 1/3 cup extra virgin olive oil
  • 24 scallops, roe trimmed
  • crusty bread, to serve

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