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Recipe By: Amy Cobb

All American Flag Jello Dessert


  • 4 cups boiling water, divided
  • 2 packages (4 serving size) blue JELLO
  • 2 packages (4 serving size) red JELLO
  • 1 package (4 serving size) Lemon JELLO
  • 3 cups cold water, divided
  • 1 tub (8 oz) cool whip, thawed Plus additional for the top
  • Strawberries
  • Blueberries


Stir 1 1/2 cups boiling water into the blue JELLO and red JELLO in separate bowls for 2 minutes.
Stir in 1 1/2 cups cold water into each bowl.
Spray a 13 X 9 clear baking dish with nonstick spray.
Pour the blue layer in the greased dish, refrigerate for 45 minutes.
Refrigerate red layer (In the bowl) for 45 minutes.
Meanwhile, stir in 1 cup water into Lemon JELLO. Refrigerate X 25 minutes.
Stir in whipped topping with wire whisk.
Gently spoon over blue layer. Refrigerate X 10 minutes.
Gently spoon red layer on.
Refrigerate x 4 hours.
Decorate with additional whipped topping and blueberries/strawberries in a flag design.

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