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Recipe: Chestnut Mushroom Bourguignon (Vegan) - The Veg Space

Ingredients

  • 2 tbsp olive oil
  • 2 shallots or 1 small onion
  • 10 baby / chantenay carrots
  • 1 tsp ready-chopped garlic / garlic purée
  • 250 g chestnut mushrooms
  • 100 g button mushrooms
  • 1½ tbsp plain flour
  • 200 ml red wine
  • 150 ml boiling water
  • 1 tsp vegetable stock powder
  • 1 tbsp tomato purée
  • handful fresh parsley

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