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Shared By Margot Miller

Crispy Miso-Butter Fish With Asparagus

Ingredients

  • 1½ lb. asparagus
  • 2 tsp. avocado or vegetable oil
  • Kosher salt
  • 4 4–6-oz. skin-on arctic char, sea bass, or salmon fillets
  • 5 Tbsp. unsalted butter, divided
  • 6 Tbsp. white or yellow miso
  • 1 Tbsp. plus 1½ tsp. Sriracha
  • 1 Tbsp. sugar
  • 9 garlic cloves
  • 1 3" piece ginger
  • ⅔ cup panko

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