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Shared By Linda A Christiansen

SALMON CAKES

Ingredients

  • 1 - (14.75 ounce) can of red salmon, skin, and bone removed, drained and flaked
  • 2eggs
  • 1/2 lemon, juiced
  • 1tablespoon chopped capers
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 12 saltine crackers
  • 1tablespoon bread crumbs, or as needed
  • 1tablespoon butter
  • 1 tablespoon olive oil

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