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Dairy-Free Chocolate Coconut Cream Pie Recipe By Tasty

Ingredients

  • CRUST
  • ⅔ cup rolled oat
  • ⅔ cup almond
  • 1 cup unsweetened shredded coconut
  • ¼ teaspoon salt
  • 2 tablespoons maple syrup
  • ¼ cup coconut oil, melted
  • CHOCOLATE MOUSSE
  • 2 avocados, ripe
  • 14 oz coconut cream, 1 can
  • ¾ cup cocoa powder
  • ¾ cup coconut milk
  • ⅓ cup maple syrup
  • 1 pinch salt
  • COCONUT WHIPPED CREAM
  • 14 oz coconut milk, full-fat, chilled and divided
  • 2 tablespoons maple syrup
  • ½ teaspoon vanilla extract
  • toasted coconut, to serve

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