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Shared By Sara Chuluda

Beef Stew With Red Wine And Herbs - Early Morning Farm

Ingredients

  • 2 lbs stew meat cut into large cubes (top round, bottom round, arm roast, chuck roast, etc.)
  • 3/4 bottle dry red wine
  • 1 cup chicken or beef stock
  • 4 cups roughly chopped root vegetables (radishes, carrot, parnsip, potato, turnip, etc)
  • 1 large onion cut into large segments
  • 2 tablespoons butter
  • 4 cloves garlics smashed
  • small handful fresh thyme or rosemary
  • 1 tsp peppercorns
  • 1 bay leave
  • 1 tsp smoked paprika
  • 2 tablespoons tamari or worcestershire sauce
  • 1 tablespoon flour (gl

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