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Beef Stew With Red Wine And Herbs - Early Morning Farm

Ingredients

• 2 lbs stew meat cut into large cubes (top round, bottom round, arm roast, chuck roast, etc.)
• 3/4 bottle dry red wine
• 1 cup chicken or beef stock
• 4 cups roughly chopped root vegetables (radishes, carrot, parnsip, potato, turnip, etc)
• 1 large onion cut into large segments
• 2 tablespoons butter
• 4 cloves garlics smashed
• small handful fresh thyme or rosemary
• 1 tsp peppercorns
• 1 bay leave
• 1 tsp smoked paprika
• 2 tablespoons tamari or worcestershire sauce
• 1 tablespoon flour (gl

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