Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Shared By nalle_probst

No-Knead Country Loaf

Ingredients

  • 300 g (4 ¼ dl; 2 ¼ cups) bread flour
  • 100 g (2 dl; ½ + ⅓ cup) whole wheat spelt flour
  • 1 ¼ tsp (8 g) fine sea salt
  • 3 g fresh yeast (or alternatively 1 g / ¼ tsp instant active dry yeast)
  • 1 ½ cups cool water (about 13–18°C / 55–65°F)
  • more flour for dusting (I used durum flour but bread flour is okay as well)

Click to View Directions

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Kip­ker­rie met no­ten­rijst, pak­soi & ge­roos­ter­de se­sam­zaad­jes
Lexielief
 
3
PRO
Country French Skillet Chicken
Grace Warren Atwood
 
1
PRO
Creamy Parmesan Carbonara Chicken (No Egg)
Grace Warren Atwood
 
1
PRO
With A Couple Unexpected Ingredients, No One Will Be Able To Resist This Sweet Potato Casserole…
Linda McCulloch Austin
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store
`

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×