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Recipe By: Amy @ Positively SplendidHaving grown up in a home brimming with sewing notions and paintbrushes, Amy has a deep love for all things creative. On any given day, you’ll find her knee-deep in her latest creative endeavor, with projects ranging from sewing and crafts to home decor and kid-friendly ideas. Amy believes that everyone, regardless of skill level or experience, possesses the ability to create something beautiful, and Positively Splendid was born of her passion for helping others harness their innate creative potential.

Pecan Cheesecake Squares

Ingredients

  • 1½ cups all-purpose flour
  • ¾ cup firmly packed light brown sugar
  • ½ cup butter, softened
  • ½ cup finely chopped pecans
  • 2 (8-ounce) packages cream cheese, softened
  • ½ cup sugar
  • ½ cup milk
  • 2 teaspoons vanilla extract
  • ¾ cup firmly packed brown sugar
  • ½ cup light corn syrup
  • ⅓ cup butter, melted and cooled slightly
  • 3 large eggs, lightly beaten
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • 1½ cups pecans

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