Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Zuppa Toscana
Ingredients
- 1 pound ground Italian Sausage
- 1 TBSP garlic, minced
- 1 yellow onion, chopped
- 4 russet potatoes, diced or sliced on a mandoline slicer
- 1 tsp salt
- 1 tsp pepper
- 4 cups chicken broth (32 oz)
- Water (refer to directions)
- 1 bunch kale, stems removed and torn into bite size pieces
- 1/4 cup parmesan cheese shredded (for topping)
- 3/4 cup whipping cream
Directions
Directions aren't available for this recipe.
Chrome Extension
