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Cauliflower Pesto Balls

Ingredients

  • 1 1/2 large heads of cauliflower, steamed
  • 1/2 cup slivered almonds
  • 1 cup basil leaves, packed
  • 1 cup shredded Romano or Parmigiano-Reggiano cheese
  • Salt & pepper to taste
  • 3 cloves garlic
  • 1 egg, beaten
  • 1 cup almond meal or panko
  • 10-12 mini mozzarella balls
  • Olive oil
  • Marinara sauce for dipping

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