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4 Servings
Recipe By: Better Homes and Gardens
Shared By Steve Hamilton

Balsamic Roasted Brussels Sprouts With Bacon

Ingredients

  • 1 pound Brussels sprouts, trimmed and halved or quartered
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 slices bacon, crisp-cooked, drained, and crumbled
  • 2 teaspoons lemon zest (optional)

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