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Shared By Grace Warren Atwood

Ribs With Sam Houston’s Barbecue Sauce

Ingredients

  • For the ribs:
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 racks St. Louis ribs
  • For the sauce:
  • 3 tablespoons vegetable oil
  • ¼ medium yellow onion, grated
  • 2 garlic cloves, minced
  • 1 cup ketchup
  • ¼ cup Worcestershire sauce
  • ¼ cup lemon juice
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon hot pepper sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons paprika
  • 4 dried chile pequins, crumbled
  • 1 tablespoon dry mustard
  • 2 teaspoons water
  • Salt and black pepper to taste

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