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8 Pieces
Total Time: 1hr 50min
Recipe By: Katy Greenwood
Shared By Charlotte Burns

Seafood paella Katy Greenwood

Ingredients

  • 20-24 raw shell-on king prawns
  • 2 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  • 500g monkfish, cut into chunks
  • 1 large onion, finely chopped Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
  • 500g paella rice
  • 4 garlic cloves, sliced
  • 2 tsp smoked paprika
  • 1 tsp cayenne pepper (optional)
  • pinch of saffron Saffron sah-fronThe stigma of a type of crocus, saffron threads have a pungent and distinctive aroma and flavour…
  • ½ x 400g can chopped tomatoes (save the rest for the stock, below)
  • 500g mussels, cleaned Mussels mus-selsOnce regarded as the poor relation of the shellfish family because of their small size and…
  • 100g frozen peas
  • 100g frozen baby broad beans Broad bean braw-d be-enA member of the legume family, broad beans are pretty hardy and adaptable - they grow in most…
  • handful parsley leaves, roughly chopped Parsley par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and…
  • 1 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  • 1 onion, roughly chopped Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
  • ½ x 400g can chopped tomatoes
  • 6 garlic cloves, roughly chopped
  • 1 chicken stock cube
  • 1 star anise Star anise star an-eeseStar anise is one of the central spices in Chinese cooking. It has a strong anise flavour, with…

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